BAHATI BLUE - Espresso

€15.00 ( €60.00 kg)

A silky-smooth, high-altitude treat to savor ☕️

Aromatic profile: 🍑 Silky

Grinding?

Packet(s) of coffee: 1x250g

1x250g
1 x 1 kg

Product variants

PRODUCER

Sheila and Aliks

ORIGIN

🇰🇪 KENYA , Nakuru
Bahati Blue Farm , 2030m
Arabica, Batian, Ruiru 11

Imported by Belco

PROCESS

Washed

ROASTING

Coffee roasted by us in our collaborative Parisian workshop

AROMATIC PROFILE

During tasting, we found aromatic notes Raisin, almond, nutmeg

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Sheila and Aliks

Fermier

Benjamin Schwartz

Maître Torréfacteur

Jacob Lack

Barista

Every coffee we offer is the result of work in harmony from bean to cup

During tasting, we found aromatic notes Raisin, almond, nutmeg

Producer

Bahati Blue, from the Rift to the cup

Bahati Blue Farm, nestled in Nakuru County, northwest of Nairobi, spans 7 hectares at an altitude of over 2,000 meters. Run by the couple Sheila and Alkis, it is home to approximately 21,000 coffee trees planted in 2012. The farm primarily cultivates the Ruiru 11 and Batian varieties, renowned for their resilience and refined aromatic profile. Thanks to the rich volcanic soils and a climate tempered by Lake Nakuru, the farm produces coffees of remarkable quality every year.

Origin

Region and locality: Nakuru - Bahati Blue Farm : 2030m

In Nakuru,high altitudeThe fertile volcanic soils and the climate tempered by Lake Nakuru create an ideal environment for coffee. The valley ofGreat RiftIt is home to rich biodiversity, where acacias, avocado trees, and other shade trees provide a protective microclimate for coffee plants. This natural harmony promotesslow and steady ripening of the cherries, a guarantee of coffees of great finesse.

Process

Variety: Arabica, Batian, Ruiru 11

Grain processing: Washed

After the perfectly ripe cherries are hand-picked, they are carefully sorted to retain only the healthiest. They then undergo a pulping process to separate the pulp from the beans. Next comes controlled fermentation, essential for developing aromatic complexity. The beans are then washed and slowly sun-dried on raised African beds for 12 days. Finally, a final sorting and packaging in airtight bags ensure that their quality is preserved until roasting.

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BAHATI BLUE - Espresso

Sheila and Aliks

Benjamin Schwartz

Jacob Lack

Every coffee we offer is the result of work in harmony from bean to cup

Producer

Bahati Blue, from the Rift to the cup

Origin

Region and locality: Nakuru - Bahati Blue Farm : 2030m

Process

Variety: Arabica, Batian, Ruiru 11

Grain processing: Washed

artisanal roasting

Coffee roasted by us in our collaborative Parisian workshop