les 3 piliers de nos formations
With 10 years of experience, we have designed distinctive professional training courses with an emphasis on practice.
You are trained on real production tools: 12 kilo roaster, La Marzocco Linea PB.
All our training courses are customizable.
le retour de nos élèves
Sourcing
Master your green coffee supply, evaluate and select green coffees to create your coffee range.
Roasting
Acquire the key skills to become a roaster and master the creation of profiles independently.
Extraction
Master the gestures and different parameters to extract your coffee according to your requirements.
Barista, latte art, gentle methods.
Business
Support on financial strategy, from initial concept to implementation. Business plan, operational and operating profitability.
Consulting workshop
Benefit from our expertise for tailor-made support, perfectly adapted to your needs.
Opening a coffee shop, roasting workshop, menu creation, equipment selection.
years of existence
trained students
satisfaction rate
THE COLLABORATIVE HIVE
Our 350m² shared roasting space is a unique place, allowing your coffee projects to come to life. Our space is the ideal place to launch without excessive risk, validate your business model, and thus get off to a fast start.
You benefit from access to professional equipment, knowledge through personalized training, a network of valuable contacts and, above all, an open and welcoming coffee community.
Our space and services also offer you completely tailor-made white labeling!
OUR SOURCING METHOD
A sourcing method where people and strong relationships are our concern.
We have two ways to source:
- DIRECT from the producer. We work with the Aguacates community in Colombia. We have been importing their coffees every year for 10 years.
- with IMPORTER PARTNERS . These partnerships are essential to expand our range and offer you coffees with specific seasonalities.
Our ambition is to promote the work and know-how of the producers without whom we would not exist.
OUR PARTNER
Tailor-made support
Grain to cup formations
Unique and collaborative environment