
With 10 years of experience, we have designed distinctive professional training courses with an emphasis on practice.
You are trained on real production tools: 12 kilo roaster, La Marzocco Linea PB.
All our training courses are customizable.
























years of existence
trained students
satisfaction rate

THE COLLABORATIVE HIVE
Our 350m² shared roasting space is a unique place, allowing your coffee projects to come to life. Our space is the ideal place to launch without excessive risk, validate your business model, and thus get off to a fast start.
You benefit from access to professional equipment, knowledge through personalized training, a network of valuable contacts and, above all, an open and welcoming coffee community.
Our space and services also offer you completely tailor-made white labeling!

OUR SOURCING METHOD
A sourcing method where people and strong relationships are our concern.
We have two ways to source:
- DIRECT from the producer. We work with the Aguacates community in Colombia. We have been importing their coffees every year for 10 years.
- with IMPORTER PARTNERS . These partnerships are essential to expand our range and offer you coffees with specific seasonalities.
Our ambition is to promote the work and know-how of the producers without whom we would not exist.
OUR PARTNER
Tailor-made support
Grain to cup formations
Unique and collaborative environment
Do you want to train? We'll answer you
Need advice on choosing the right training? Looking for tailored support?
Write to us, we will get back to you quickly.