Our equipment
Our equipment and production spaces, including our quality control laboratory, are available to our members only during opening hours.
Diedrich 12K
Drum roaster.
Capacity 10 kilos per spit.
3.8 spindles per hour max.
Diedrich 25K
Drum roaster.
Automatic loader
Capacity 25 kilos per spit.
3.8 spindles per hour max.
Stronghold
Capacity 850 grams
Green coffee storage space
Shelving available according to your production volume
Ikawa
Capacity 50 grams
Bagging spaces
2 spaces with automatic bagging machines
2 sealers
Quality control laboratory
Cupping equipment with EK43
Marzocco GS3
Marzocco Line PB
CM-100 Colorimeter
This space can also be privatized for your professional meetings, events, and training sessions.
This space is used during our professional training courses, you are at the heart of the action.
Cropster
Use of Cropster software by all members
Our team
