OUR SERVICES
COLLABORATIVE ROASTING
You roast your coffees regularly and independently, whether you source them yourself or through us.
Benefit from two Diedrich 25 and 12 kg production machines, two samplers, dedicated storage space, bagging equipment, a cupping lab and a shared Cropster account
CUSTOM ROASTING
We roast for your brand according to your specific needs, coffees that you source yourself or through us
Take advantage of dedicated storage space, bagging equipment, a cupping lab, a shared Cropster account, our green coffee offerings, and our personalized support.
CUPPING LAB
Privatize our cupping lab for your professional tastings or training sessions
Have spoons, cups, scales, kettles, grinders and filtered water, as well as various filter methods, an automatic espresso machine and a Marzocco type machine
GREEN COFFEE
Discover our selection of green coffees, purchased directly or through importers who share our values of quality and traceability.
Access our catalog of coffees, available from 10 kg and selected according to specifications guaranteeing quality, traceability and proximity to producers.
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THE COLLABORATIVE HIVE
Our 350m² shared roasting space is a unique place, allowing your coffee projects to come to life. Our space is the ideal place to launch without excessive risk, validate your business model, and thus get off to a fast start.
You benefit from access to professional equipment, knowledge through personalized training, a network of valuable contacts and, above all, an open and welcoming coffee community.
Our space and services also offer you the possibility of creating completely tailor-made white labels.
OUR SOURCING METHOD
A sourcing method where people and strong relationships are our concern.
We have two ways to source:
- DIRECT from the producer. We work with the Aguacates community in Colombia. We have been importing their coffees every year for 10 years.
- with IMPORTER PARTNERS . These partnerships are essential to expand our range and offer you coffees with specific seasonalities.
Our ambition is to promote the work and know-how of the producers without whom we would not exist.
OUR PARTNERS
Collaborative space to imagine the café that suits you
Coffee project incubator for 10 years
Unique training space
Let's stay in touch
We'd love to connect with you! Contact us directly at maria@thebeansonfire.com.
Our team will respond to you quickly.