No Limit
The intense decaffeinated espresso that packs a punch, without compromise! All the character of a good coffee, without the caffeine.
Aromatic profile: 🍫 Chocolatey
Our new No Limit is a naturally decaffeinated coffee made using molasses, derived from sugar cane, which is fermented to create ethanol. This alcohol is then mixed with acetic acid to obtain ethyl acetate, the compound used in the decaffeination process. It's therefore 100% natural , and the result is truly surprising!
In the cup, you'll discover a coffee with pronounced, caramelized roast notes. Designed to accompany your coffee breaks at any time, you'll love its robust body and intense dark chocolate aromas, reminiscent of 80–90% cocoa , enriched with hints of cinnamon and maple syrup.
A generous and expressive coffee, from the beautiful Sidama region of Ethiopia , to be enjoyed without fear of a sleepless night.
PRODUCER
ORIGIN
🇪🇹 Ethiopia , Sidama
, 1500 - 2000 msnm
Arabica - Heirloom
Imported by Falcon coffee
PROCESS
Decaffeinated with sugar cane
ROASTING
AROMATIC PROFILE
During tasting, we found aromatic notes dark chocolate and raisin
Often bought with:
No Limit
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekends.
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