ALBERTO CALDERON - Filter

€14.50 ( €58.00 kg)

Coffee that brings Colombia to your mug.

Aromatic profile: 🍫 Chocolate

Grinding?

Packet(s) of coffee: 1x250g

1x250g
1 x 1 kg

Product variants

PRODUCER

Alberto Calderon

ORIGIN

🇨🇴 Colombia , Huila
Esmeralda , 1850m
Arabica, Caturron

Imported by Sudus

PROCESS

Washed

ROASTING

Coffee roasted by us in our collaborative Parisian workshop

AROMATIC PROFILE

During tasting, we found aromatic notes dark chocolate, caramel and vanilla.

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Alberto Calderon

Fermier

Benjamin Schwartz

Maître Torréfacteur

Jacob Lack

Barista

Every coffee we offer is the result of work in harmony from bean to cup

In the heart of the Acevedo highlands, Huila — one of the most renowned coffee-growing regions in Colombia — Alberto Calderón perpetuates a family legacy with his farm,EsmeraldaAt altitudes of 1500–1900 m, on volcanic soils, he cultivatesCaturronwith care and precision.

Each cherry is harvested at perfect ripeness, then processed using a washed, double-fermentation method. This artisanal expertise, passed down through generations, gives rise to an elegant coffee that is true to its terroir of origin.

During tasting, we found aromatic notes dark chocolate, caramel and vanilla.

Producer

Alberto, a traveler as passionate about discovery as he is about coffee.

In the lush green highlands of Colombia, Alberto Calderón has been an authentic and dedicated coffee producer for decades. More than just a farmer, he is the soul of his plantation, a craftsman of taste, and a fervent advocate for sustainable agriculture.

Born into a farming family, Alberto learned from a young age that producing exceptional coffee requires love, respect for nature and commitment to his community.

With passion and rigor, he cultivates his coffee trees using environmentally friendly practices, without compromising on quality. Each harvested bean tells the story of its origins, its land, and its inhabitants.

Origin

Region and locality: Huila - Esmeralda : 1850m

Small family farm run byAlberto Calderón, a second-generation producer. Like many in Huila, he relies on artisanal methods and meticulous care at each stage, guaranteeing high-quality coffee.

Thanks to its ideal temperatures and unique topography, Colombia produces high-quality coffee. It will tantalize your taste buds like cumbia (a typical Colombian dance) to the beat of drums.

Process

Variety: Arabica, Caturron

Grain processing: Washed

After harvesting, the coffee cherries undergo a 24-hour fermentation before being pulped 48 hours later. This unique processing method allows the beans to develop distinct flavors, before a final drying on a patio for 10 days.

artisanal roasting

Coffee roasted by us in our collaborative Parisian workshop

"This delicate and demanding coffee requires patient roasting to fully reveal its rich flavor. I begin with a slow temperature increase to preserve the natural sweetness of the bean. The roasting takes place just before the 4-minute mark, at which point the aromas of milk chocolate, caramel, and vanilla begin to develop."