Morning Uppercut BIO
An intense espresso that packs a punch, like a morning punch right in the face!
Aromatic profile: 🍫 Chocolatey
The Morning Uppercut is an intense coffee with pronounced roast notes and it has been designed to accompany your mornings, as well as every coffee break — its fans love it because they find in the cup a powerful body and intense notes of dark chocolate, reminiscent of 80%-90% cocoa chocolate , and comforting notes of cinnamon and maple syrup .
What's more: this season, our Morning Uppercut is now made with 90% superb Peruvian coffee, certified organic and imported directly by our friend and partner Ruth from Quinavie . For an extra kick, we've added 10% natural robusta from the West Java region of Indonesia .
Certified organic roasted coffee FR-BIO-09
PRODUCER
ORIGIN
🇵🇪 90% Peru - 🇲🇽 10% Mexico , 🇵🇪 90% Peru (Pichanaki) - 🇲🇽 10% Mexico (Chiapas)
, Cultivated between 1300 and 1700 msnm
Robusta - Nganda - Caturro - Catuai - Typica
Imported by Quinavie and Belco
PROCESS
Blend composed of 90% washed coffee and 10% natural coffee.
ROASTING
AROMATIC PROFILE
During tasting, we found aromatic notes dark chocolate, cinnamon and maple syrup
Often bought with:
Morning Uppercut BIO
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekends.
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